-
-
My review
Mint Juleps
33
jenn
"Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servingsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Footnotes
- Note:
- If you are using silver goblets, place them in the freezer for at least half an hour before serving. Handle frozen goblets with a clean towel, holding them by their edges, so as not to mar the lovely frosted surface.
Share
Explore more
Reviews
Read all reviews 5374 Ratings
-
-
-
-
-
Most helpful positive review
4/29/2010
Ah yes, it's almost time for the Kentucky Derby again and while I don't have silver goblets I do make sure to chill my glasses, get fresh mint, pick up some good Kentucky bourbon and place my be...
Most helpful critical review
5/5/2007
In a pinch, this method of making the syrup will do, but I've found it's much better if you can only bruise the mint leaves (rather than chopping them)--they're much easier to remove from the sy...
Most helpful
Most positive
Least positive
Newest
5/5/2007
In a pinch, this method of making the syrup will do, but I've found it's much better if you can only bruise the mint leaves (rather than chopping them)--they're much easier to remove from the sy...
4/29/2010
Ah yes, it's almost time for the Kentucky Derby again and while I don't have silver goblets I do make sure to chill my glasses, get fresh mint, pick up some good Kentucky bourbon and place my be...
12/4/2002
This is so good. The fresh mint really makes it great. Very sweet though.
6/11/2011
First a recommendation- I only serve my juleps with Woodford Reserve. I came across it at a bourbon tasting and fell in love, and since then have seen it umpteen times used in varying recipes in...
4/24/2007
Decided to start on my Derby celebrations a little early this year, and found this recipe. Lovely! So much easier than mixing each julep by hand. I plan on keeping the mint syrup around - it wil...
4/29/2003
PERRRRRRRFECT. It's become a favorite among my friends and I and it's quite easy to make. Thanks for the recipe!
10/15/2005
This recipe is great, even my grandmother, who doesn't like hard liquor very much, enojyed the mint julep I made for her. I also like experimenting with different types of sugar, such as "Sugar ...
4/29/2007
I'm not sure if I'm fairly rating this recipe because it may well be fantastic considering what it's supposed to be but....wowsa was this strong!!! No matter how much I tried to dilute it, I ke...
5/10/2004
These were the rave at our Kentucky Derby Party! I probably added a little more of the simple sugar to each drink... but loved them! Thanks for sharing. YUM!