90 Ratings
  • 5 Rating Star 36
  • 4 Rating Star 33
  • 3 Rating Star 13
  • 2 Rating Star 6
  • 1 Rating Star 2

This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.

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Ingredients

Directions

  • Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.

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  • Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.

Nutrition Facts

86.42 calories; 2.57 g protein; 4.81 g carbohydrates; 5.9 g fat; 15.27 mg cholesterol; 43.95 mg sodium.Full Nutrition


Reviews (65)

Read All Reviews

Most helpful positive review

08/10/2006
This recipe makes some of the most amazing asparagus I've had. However the recommended cooking time yeilds a crunchier asparagus so if you are a fan of soft aspargus just zap it a little longer.
(305)

Most helpful critical review

04/25/2014
We LOVE asparagus and cooking with white wine.... With that said we did not like the recipe. We like our asparagus cooked more then recommended. So we took out of the microwave put in foil added more butter and added garlic.. Many people may love this it just wasn't for our family.
(2)
90 Ratings
  • 5 Rating Star 36
  • 4 Rating Star 33
  • 3 Rating Star 13
  • 2 Rating Star 6
  • 1 Rating Star 2
08/10/2006
This recipe makes some of the most amazing asparagus I've had. However the recommended cooking time yeilds a crunchier asparagus so if you are a fan of soft aspargus just zap it a little longer.
(305)
10/17/2003
Good but tasted too much like wine and too little like asparagus. Next time I'll use 1/2 wine and 1/2 water.
(141)
08/27/2003
This was a quick easy and tasty side dish. I used Pinot Grigio as suggested and it came out just fine in a matter of minutes. This is the perfect side when the rest of your meal is laborious.
(87)
07/26/2010
The flavor of the asparagus was PERFECT. We did these in the Ziploc Zip 'n Steam bags for 3 minutes as the bag directed and just put the wine and butter in the bag with the fresh asparagus. Perfect texture and absolutely delicious.
(35)
02/13/2007
I'm a big wine drinker & I really expected to like this but I hated it...hubby said "it's not THAT bad". I did use a pinot grigio (one of my favorite wines) but the taste was overwhelming. Perhaps I'd like it better cooked over the stovetop giving the wine more time to burn off. I did add some chopped garlic. I'm sorry to give this such a low score Deb but I feel that I must to be fair.
(34)
07/24/2003
I used a white zinfandel and found this to be wonderful - the way I'll always cook asparagus from now on. Just enough flavor to make it interesting yet not overpowering so it's still great with spicy main dishes.
(33)
02/24/2007
I was pretty excited to try this but found it to be kindof blah. I think plain steamed asparagus with salt and pepper is much better. It was very easy though 3 minutes leaves the asparagus practically raw.
(28)
06/17/2011
I took advice from others and added garlic salt and pepper... as well as the Pinot Grigio and butter. I also garnished with dill. The resulting dish was very tasty. Since there is considerable variation in member's comments I might add that perhaps the quality of ingredients could be an issue. For example if you start with a cheap wine don't expect stellar results. If you add garlic salt rather than garlic and salt don't expect a miracle. The same applies to the freshness of all ingredients from asparagus (which can be like wood) to pepper. If you are not using a pepper mill then you are not using pepper. Think sawdust. Fortunately salt is a rock. Even then sea salt tastes very different from rock salt. Just some food for thought.:-)
(27)
02/15/2004
This was wonderful! I did it with a reisling because it's my favorite... but regardless I don't know if I'll go back to aspar. any other way!:-)
(25)