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My review
Gluck
Lyn
"This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the preparation stage, but the end result is scrumptious."
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Ingredients
1 h 15 m servings 690 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente.
- In a large skillet over medium heat, cook ground beef and onion until beef is no longer pink. Drain grease, and stir in the chili, cream of mushroom soup, evaporated milk, mushrooms and black olives. Mix in 3/4 of the Cheddar cheese and the cooked shell pasta. Transfer the mixture to a 9x13 inch baking dish, and sprinkle remaining cheese over the top.
- Bake for 1 hour in the preheated oven, or until the top is browned and bubbly.
Nutrition Facts
Per Serving: 690 calories; 45.8 g fat; 34.7 g carbohydrates; 35.8 g protein; 129 mg cholesterol; 1170 mg sodium. Full nutrition
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Reviews
Read all reviews 2228 Ratings
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Most helpful positive review
7/28/2002
this is the best casserole you can make.My family wants it on a daily basis now, you have got to give it a try only once and you will be hooked on it yourself for the rest of your life!!!!
Most helpful critical review
8/6/2002
This dish was okay, but nothing spectacular. It was easy to make, but a little bland. I used chili with tabasco sauce added, but it still needed a little bit of spice. I think an hour would h...
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8/6/2002
This dish was okay, but nothing spectacular. It was easy to make, but a little bland. I used chili with tabasco sauce added, but it still needed a little bit of spice. I think an hour would h...
7/28/2002
this is the best casserole you can make.My family wants it on a daily basis now, you have got to give it a try only once and you will be hooked on it yourself for the rest of your life!!!!
7/30/2005
Sorry, but we did not care for this. My 9 year old son said it had a funny taste and would not finish his. My husband and I thought it tasted like canned chili (we used Wolf Brand). I don't k...
11/17/2002
Would love to give it more stars. Very easy to prepare and the taste is great. I would add just a little pepper but that's about it. Really liked it. Served it with the mayonaise biscuits from t...
1/10/2003
This didn't have much taste,Husband and I didn't care for it. We had to add ranch dressing for extra flavour.
8/6/2002
My dh enjoyed this casserole but I personally didn't like it. Too many different ingredients that in my opinion didn't taste well together.