Ingredients40 m servings 72 cals
- Preheat an outdoor grill for high heat. Lightly oil grill grate, and place onion on grill. Cook until slightly blackened.
- Dice onion, and combine with mango, garlic, habanero, cilantro, and apple cider in a mixing bowl. Season with salt to taste.
Per Serving: 72 calories; 0.3 g fat; 18.6 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 4
I thought this was pretty good. I have never tried a mango salsa. Thanks for sharing the recipe.
This is a real crowd pleaser and always the first to go at our barbeques and pool parties. I omit the habanero peppers because the kids don’t like them but it is still fantastic.