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My review
Chinese Green Bean Stir-Fry
Jackie O.
"Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm."
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Ingredients
35 m servings 107 calsOriginal recipe yields 40 servings (10 pounds)
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Directions
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- In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Nutrition Facts
Per Serving: 107 calories; 6.2 g fat; 12.3 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 368 mg sodium. Full nutrition
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Reviews
Read all reviews 6386 Ratings
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Most helpful positive review
11/30/2007
Very tasty! I scaled back to 4 servings :-) and used peanut oil. As I was heating the oil I tossed in about a 1/2 tsp of red pepper flakes to give it some more spice and I ended up omitting th...
Most helpful critical review
5/24/2006
After 30 minutes cooking, the beans were still crunchy! I can't even imagine how long it would take to make 40 servings! Could make this again but would definitely blanch or steam the beans prio...
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11/30/2007
Very tasty! I scaled back to 4 servings :-) and used peanut oil. As I was heating the oil I tossed in about a 1/2 tsp of red pepper flakes to give it some more spice and I ended up omitting th...
6/24/2004
I can't believe I was able to make this delicious asian dish! I've never tried making anything like this before, and it turned out marvelously! I scaled it back to 4 servings and, since I don't ...
1/28/2004
I have always love this dish when eating out at Chinese restaurants. It was really great to discover this recipe so that I could make it at home whenever I want. Sometimes I add cooked chicken b...
8/7/2006
I've made this twice as a side dish, scaling the recipe WAY back. I seem to have a problem with the ginger and garlic scorching before the black bean sauce is added, and then the black bean sauc...
5/24/2006
After 30 minutes cooking, the beans were still crunchy! I can't even imagine how long it would take to make 40 servings! Could make this again but would definitely blanch or steam the beans prio...
6/8/2007
This recipe made a full meal when I added shrimp, snow peas, and shiitake mushrooms. I divided all the ingredients by 4, it made 4 servings for my boyfriend and I.
6/17/2003
This recipe is terrific! I was having a craving for stir fry beans and this tastes very authentic to me. I scaled it to two servings since I only had 3/4 lbs of fresh green beans. It was so flav...
8/11/2008
This was superb.. even cold the beans were tasty. I served this with Szechaun Shrimp from this site and really enjoyed my dinner. Next time I think I might try this with a mix of black bean and ...
1/28/2006
(As stated, this recipe makes 40 servings.) I usually omit the garlic because there is already plenty in the garlic & black bean sauce I use. This is a very quick, easy and tasty dish. Thanks!