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My review
Maria's Green Chicken
Yvette Holmes
"This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric."
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Ingredients
1 h 10 m servings 262 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in a 9x13 inch baking dish. Sprinkle the chopped onion and green pepper over the breasts. Place small pieces of butter around on the vegetables. Sprinkle turmeric powder evenly over the entire dish, and season with salt and pepper to taste. Cover the dish with a lid or aluminum foil.
- Bake for 45 to 60 minutes in the preheated oven, or until the chicken is no longer pink, and the juices run clear.
Nutrition Facts
Per Serving: 262 calories; 13.4 g fat; 6.6 g carbohydrates; 28.2 g protein; 99 mg cholesterol; 161 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
4/26/2005
My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very pretty too! Mildly spicy from the tumeric, children may not like it. Add some brocoli, a great low ...
Most helpful critical review
11/21/2009
The chicken was great. But I felt the tumeric killed the taste. If I cook this again, I think I'll try it with only 1 tablespoon.
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11/21/2009
The chicken was great. But I felt the tumeric killed the taste. If I cook this again, I think I'll try it with only 1 tablespoon.
8/27/2008
I decided to make this because I had all the ingredients on hand. I couldn't figure out where it would get it's flavour from and was right....It was bland (tumeric doesn't have much of a taste o...
4/26/2005
My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very pretty too! Mildly spicy from the tumeric, children may not like it. Add some brocoli, a great low ...
2/20/2007
Very tasty and moist. This was excellent. I served it over rice and it was delicious!!
10/6/2013
Good standard recipe. I slathered both sides of the breasts in the spices before placing them in the dish and added garlic with the onion and pepper. (Also used yellow curry powder with turmeri...