Maria's Green Chicken

Rating: 3.14 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric.

By Anonymous
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place chicken breasts in a single layer in a 9x13 inch baking dish. Sprinkle the chopped onion and green pepper over the breasts. Place small pieces of butter around on the vegetables. Sprinkle turmeric powder evenly over the entire dish, and season with salt and pepper to taste. Cover the dish with a lid or aluminum foil.

  • Bake for 45 to 60 minutes in the preheated oven, or until the chicken is no longer pink, and the juices run clear.

Nutrition Facts

Per Serving:
262 calories; 13.4 g total fat; 99 mg cholesterol; 161 mg sodium. 6.6 g carbohydrates; 28.2 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Debby May Tangblade
Rating: 4 stars
04/26/2005
My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very pretty too! Mildly spicy from the tumeric children may not like it. Add some brocoli a great low carb meal!! Read More
Helpful
(5)

Most helpful critical review

Shawn
Rating: 2 stars
11/23/2009
The chicken was great. But I felt the tumeric killed the taste. If I cook this again I think I'll try it with only 1 tablespoon. Read More
Helpful
(8)
7 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Debby May Tangblade
Rating: 4 stars
04/26/2005
My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very pretty too! Mildly spicy from the tumeric children may not like it. Add some brocoli a great low carb meal!! Read More
Helpful
(5)
tarabi
Rating: 1 stars
08/27/2008
I decided to make this because I had all the ingredients on hand. I couldn't figure out where it would get it's flavour from and was right....It was bland (tumeric doesn't have much of a taste on it's own) and just not something I'd make again. Read More
Helpful
(8)
Shawn
Rating: 2 stars
11/23/2009
The chicken was great. But I felt the tumeric killed the taste. If I cook this again I think I'll try it with only 1 tablespoon. Read More
Helpful
(8)
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Debby May Tangblade
Rating: 4 stars
04/26/2005
My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very pretty too! Mildly spicy from the tumeric children may not like it. Add some brocoli a great low carb meal!! Read More
Helpful
(5)
Kristen O'Brien
Rating: 5 stars
02/20/2007
Very tasty and moist. This was excellent. I served it over rice and it was delicious!! Read More
Helpful
(3)
ljmitchell
Rating: 4 stars
10/06/2013
Good standard recipe. I slathered both sides of the breasts in the spices before placing them in the dish and added garlic with the onion and pepper. (Also used yellow curry powder with turmeric instead of straight turmeric). Came out very flavorful. A good meal but nothing special. Read More
Helpful
(2)
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bd.weld
Rating: 4 stars
05/17/2013
Simple and easy to make. The turmeric added a nice flavor to the chicken along with the onions and bell pepper. Next time I'll add some different colored bells along with the green. Read More
Helpful
(1)
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