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My review
Honey Buttermilk Oatbread
Malicia
"A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking."
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Ingredients
3 h 15 m servings 175 calsOriginal recipe yields 15 servings (1 - 2 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 175 calories; 3.2 g fat; 31.4 g carbohydrates; 5.9 g protein; 18 mg cholesterol; 381 mg sodium. Full nutrition
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Reviews
Read all reviews 1623 Ratings
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Most helpful positive review
2/6/2010
I found the long list of ingredients to make this bread a little daunting but that was part of the fun of making it! I was also attracted to the healthy additions of oats, bran, buttermilk and ...
Most helpful critical review
9/18/2002
The bread turned out O.K., rose to the top and had a nice texture. The flavor was missing something. I'll stick to my Oatmeal Bread which has molassis and more oats in it.
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2/6/2010
I found the long list of ingredients to make this bread a little daunting but that was part of the fun of making it! I was also attracted to the healthy additions of oats, bran, buttermilk and ...
9/7/2002
Malicia: Great Job!! Love using real buttermilk, the oat taste came through; the bread was delicious!!! The bread rose all the way to the top of the pan-it was light and just REALLY GOOD! My h...
10/19/2007
I used lite soymilk in place of the buttermilk and wheat germ in place of the bran since I was out of both, and the bread still came out really nice. I made it by hand and baked it for about 35 ...
9/18/2010
Very good bread. I followed recipe exactly but needed to add about another couple ounces because the dough was too dry. The bread is moist and flavorful and baked up into a beautiful loaf. I use...
9/30/2002
A very flavorful bread. We all loved it. It kept its freshness for over 5 days. Very dense but trust me -you'll love the flavor. GREAT TOASTED.
10/20/2005
This made a beautiful loaf of bread that was delicious. I made a loaf for my bread-loving boyfriend. He took some to work and shared it with a work buddy who proclaimed it "(insert profanity h...
9/18/2002
The bread turned out O.K., rose to the top and had a nice texture. The flavor was missing something. I'll stick to my Oatmeal Bread which has molassis and more oats in it.
12/3/2011
This bread was awesome!!! The flavor was wonderful. It now takes its place in my homemade bread rotationa!! Thanks for posting it!!
10/31/2011
Nice bread. Soft like a white loaf but chewy and with a hint of whole grain flavor too. I thought it was the best of both worlds but wasn't counting on bf agreeing; surprisingly, he really lik...