Honey Buttermilk Oatbread


A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.

Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
1 to 2 - pound loaf


  • 3 ⅓ cups bread flour

  • ½ cup rolled oats

  • cup oat bran

  • 2 tablespoons dry milk powder

  • ½ teaspoon baking soda

  • 2 teaspoons salt

  • 2 tablespoons unsalted butter, softened

  • ¼ cup honey

  • 1 egg

  • 1 ⅛ cups buttermilk

  • 1 ½ teaspoons active dry yeast or bread machine yeast


  1. Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.

Nutrition Facts (per serving)

175 Calories
3g Fat
31g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 175
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 18mg 6%
Sodium 381mg 17%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 6g
Vitamin C 0mg 2%
Calcium 41mg 3%
Iron 2mg 9%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love