Slow Roasted BBQ Beef Roast


This BBQ roast beef can be described in just three words: juicy, tender, and flavorful!

Prep Time:
15 mins
Cook Time:
2 hrs
Additional Time:
20 mins
Total Time:
2 hrs 35 mins


  • 1 teaspoon Spanish paprika

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • ¼ teaspoon dried rosemary

  • ¼ teaspoon dried thyme

  • 5 pounds boneless rump roast

  • 2 cloves garlic, sliced


  1. Prepare an outdoor rotisserie grill for medium heat.

  2. Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl.

  3. Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.

  4. Place roast on the preheated rotisserie and cook until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 5 hours. Let rest for 20 minutes before slicing.

Nutrition Facts (per serving)

485 Calories
33g Fat
1g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 485
% Daily Value *
Total Fat 33g 42%
Saturated Fat 13g 65%
Cholesterol 138mg 46%
Sodium 344mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 45g
Vitamin C 0mg 2%
Calcium 15mg 1%
Iron 3mg 18%
Potassium 771mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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