Slow Roasted BBQ Beef Roast

Name: Slow Roasted BBQ Beef Roast
Prep time: 15 min
Cook time: 120 min
Total time: 155 min
Ingredients: 1 teaspoon Spanish paprika; 1 teaspoon salt; 1 teaspoon pepper; 0.25 teaspoon dried rosemary; 0.25 teaspoon dried thyme; 5 pounds boneless rump roast; 2 cloves garlic, sliced

4.5

(21)

16 Reviews

4 Photos

This BBQ roast beef can be described in just three words: juicy, tender, and flavorful!

Recipe by Warren Weber

Updated on December 19, 2022

4

Prep Time:

15 mins

Cook Time:

2 hrs

Additional Time:

20 mins

Total Time:

2 hrs 35 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 teaspoon Spanish paprika
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
5 pounds boneless rump roast
2 cloves garlic, sliced

Directions

Prepare an outdoor rotisserie grill for medium heat.
Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl.
Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.
Place roast on the preheated rotisserie and cook until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 5 hours. Let rest for 20 minutes before slicing.

Nutrition Facts (per serving)

485	Calories
33g	Fat
1g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 485
% Daily Value *
Total Fat 33g	42%
Saturated Fat 13g	65%
Cholesterol 138mg	46%
Sodium 344mg	15%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Protein 45g
Vitamin C 0mg	2%
Calcium 15mg	1%
Iron 3mg	18%
Potassium 771mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.