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My review
Slow Roasted BBQ Beef Roast
XBS1
"Three words describe this roast: juicy, tender, flavorful."
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Ingredients
2 h 30 m servings 485 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast, and insert garlic slices.
- In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
Nutrition Facts
Per Serving: 485 calories; 32.5 g fat; 0.5 g carbohydrates; 44.8 g protein; 138 mg cholesterol; 344 mg sodium. Full nutrition
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Reviews
Read all reviews 1520 Ratings
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Most helpful positive review
12/19/2002
This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very tasty roast. A few things i would do in the future would be: a) start out at a higher temp to seal th...
Most helpful critical review
9/14/2013
The rub was good, however, an internal temperature of 145 degrees F results in a way too well done roast. Will try this again, but next time I will take it off when the internal temperature is ...
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12/19/2002
This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very tasty roast. A few things i would do in the future would be: a) start out at a higher temp to seal th...
9/14/2013
The rub was good, however, an internal temperature of 145 degrees F results in a way too well done roast. Will try this again, but next time I will take it off when the internal temperature is ...
5/24/2005
Very good. I also rubbed it first with Big Bubbas Rubba Chipotle Rub and left off all but the thyme.
8/13/2012
Really enjoyed this recipe. Added a teaspoon of onion powder to the rub and used smoked paprika. Doubled the garlic. Added approx 1/2 cup vinegar and approx 2 cups white wine to the dripping ...
10/21/2012
This recipe is the bomb! I made it with my Showtime rotisserie grill. It was done within 40 minutes (2.14 lbs). I let the meat sit for 30 minutes on the non-heat rotation. I then used an electri...