Skip to main content New<> this month
Get the Allrecipes magazine

Slow Roasted BBQ Beef Roast

Rated as 4.5 out of 5 Stars
1

"Three words describe this roast: juicy, tender, flavorful."
Added to shopping list. Go to shopping list.

Ingredients

2 h 30 m servings 485
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Prepare an outdoor rotisserie grill for medium heat.
  2. Cut slits on all sides of the roast, and insert garlic slices.
  3. In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
  4. Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Nutrition Facts


Per Serving: 485 calories; 32.5 0.5 44.8 138 344 Full nutrition

Explore more

Reviews

Read all reviews 15
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very tasty roast. A few things i would do in the future would be: a) start out at a higher temp to seal th...

Most helpful critical review

The rub was good, however, an internal temperature of 145 degrees F results in a way too well done roast. Will try this again, but next time I will take it off when the internal temperature is ...

Most helpful
Most positive
Least positive
Newest

This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very tasty roast. A few things i would do in the future would be: a) start out at a higher temp to seal th...

Mouth watering!

Excellent!!!! The rub makes it.

The rub was good, however, an internal temperature of 145 degrees F results in a way too well done roast. Will try this again, but next time I will take it off when the internal temperature is ...

Fantastic!

Really enjoyed this recipe. Added a teaspoon of onion powder to the rub and used smoked paprika. Doubled the garlic. Added approx 1/2 cup vinegar and approx 2 cups white wine to the dripping ...

Very good. I also rubbed it first with Big Bubbas Rubba Chipotle Rub and left off all but the thyme.

This recipe is the bomb! I made it with my Showtime rotisserie grill. It was done within 40 minutes (2.14 lbs). I let the meat sit for 30 minutes on the non-heat rotation. I then used an electri...

Excellent flavor! Used with my rotisserie and loved it!