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Gizzards and Rice

Rated as 4.24 out of 5 Stars

"This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy. A simple recipe for savory satisfaction."
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Ingredients

1 h servings 266 cals
Original recipe yields 4 servings

Directions

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  1. Place chicken gizzards in a large saucepan, and add enough water to cover them. Cover, and bring to a boil. Boil over medium-high heat for 10 minutes. Drain, reserving the water, and chop into bite size pieces. Cook rice according to package directions using gizzard water.
  2. Heat oil in a large skillet over medium heat. Saute onion, garlic and mushrooms until onion is tender. Add gizzards, and saute for 5 more minutes. Stir in the chicken broth, onion soup mix, and tomatoes. Bring to a simmer, and cook until reduced by 1/2, about 10 to 15 minutes. Stir in rice, heat through and serve. Season with salt and pepper to taste.

Nutrition Facts


Per Serving: 266 calories; 5.9 g fat; 28.7 g carbohydrates; 25.7 g protein; 236 mg cholesterol; 1110 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Really tasty recipe! The only thing I found odd was the cooking time for the gizzards --- in my experience you must cook gizzards much longer or they come out too tough. I cooked mine about an...

Most helpful critical review

Tasted good. Gizzards were tough. Cooked them 40 minutes, wasn't enough. Should have put them in the pressure cooker for 15 minutes. I will know better next time.

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Really tasty recipe! The only thing I found odd was the cooking time for the gizzards --- in my experience you must cook gizzards much longer or they come out too tough. I cooked mine about an...

This is a wondrful recipe for leftover rice. I made just a few changes. I cooked the gizzards in the chicken broth. Used only 1/2 the onion mix. Didn't have canned tomatoes so I used 1 cup f...

Tasted good. Gizzards were tough. Cooked them 40 minutes, wasn't enough. Should have put them in the pressure cooker for 15 minutes. I will know better next time.

this was an excellent meal. i followed the recipe to the letter with just one exception i cooked the gizzards in the crockpot for 3 hours first. i had it with cornbread and peas and carrots and ...

This is very tasty!!! This was my first time making a dish with gizzards AND my husband normally cooks. He was SOOOO impressed with this meal! Thank you soooo much for sharing this recipe wit...

I've been doing a version of this for years but in a crockpot since I want the gizzards nice and tender. Haven't served it to anyone who didn't like it even though they might claim they don't li...

This was very good! I usually just bread and fry my gizzards but decided to try this and I am not disappointed. I used some spiced tomatoes and white rice but otherwise just as instructed. This ...

this was incredible - i sprinkled some fresh parmisian on top YUM

WOW what flavor and so easy. I was looking for something different and this really is.