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Bean Casserole
September 06, 2010

I am surprised how good this is. These are the changes I made and I doubled the recipe. My 1.5 year old loves this: add chicken broth for water, add Italian seasoning for the spices, use can of the tomato paste, use one can Kidney beans and one can black beans, crumble the roll of polenta (no bread) on top and add Parmesan. Very yummy and good for you

  1. 14 Ratings

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