March 28, 2005
GREAT side! Everyone asked "What is it?" and then loved it! Looked and tasted great! I only steamed for 15 min and next time I will try 10-12. I substituted a great Italian seasoning mix plus a few red pepper flakes for all herbs. I also mixed 2.5 tbsps soft butter into the topping and then gave the steamed cauliflower a good drizzle of olive oil before patting on the crust.
Baked Whole Cauliflower
349
438 Ratings
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