February 13, 2004
I served this dish for dinner tonight and we really enjoyed it:~)The flavor was excellent. I will however make a few changes next time as the crumb topping did not want to stay on the cauliflower head. If it's steamed a little more, the florettes pried open and the crumb mixture sprinkled inside as well as on top and use little more butter I think they should stick.
Baked Whole Cauliflower
349
438 Ratings
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