I swayed just a tad from making this recipe as written. I was after a healthier version of fried cauliflower that I love so much and won't make because of the fat content. I mixed all the dry ingredients in a small bowl. I cut my cauliflower into bite size pieces and cooked for about 4 minutes until tender crisp. I then put the cauliflower in a Ziploc bag and added olive oil and tossed to coat. I added the dry ingredients to the bag and coated all the cauliflower. Baked until crispy, which took about 20-30 minutes. It was a very good alternative to the fried cauliflower. I will adjust the seasonings to my taste the next time. I did add more parmesan cheese to the top of the finished product (Yum). All in all this is a very easy and tasty way to make cauliflower.