Rating: 4.5 stars 4.3
451 Ratings
  • 5 star values: 252
  • 4 star values: 130
  • 3 star values: 50
  • 2 star values: 12
  • 1 star values: 7

If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.

Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.

    Advertisement
  • Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.

  • Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.

Nutrition Facts

149 calories; protein 5g; carbohydrates 14.7g; fat 8.7g; cholesterol 1.6mg; sodium 379.5mg. Full Nutrition
Advertisement