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My review
Cabbage and Pasta
Susan Leckrone
"A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops."
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Ingredients
40 m servings 520 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
- In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.
Nutrition Facts
Per Serving: 520 calories; 32.2 g fat; 51.8 g carbohydrates; 10 g protein; 81 mg cholesterol; 443 mg sodium. Full nutrition
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Reviews
Read all reviews 7286 Ratings
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Most helpful positive review
10/22/2004
This is very similar to Hungarian Galushka which my mother made - although 1 cup of butter is overkill! I reduced it to 1/4 to 1/2 cup and add a little chicken broth if it needs to be more mois...
Most helpful critical review
2/25/2012
We tried this and liked it, but everyone agreed it needed something more. Think we will try it with kelbasa sausage next time.
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10/22/2004
This is very similar to Hungarian Galushka which my mother made - although 1 cup of butter is overkill! I reduced it to 1/4 to 1/2 cup and add a little chicken broth if it needs to be more mois...
5/25/2004
This is an old slovak recipe called 'Haluski' Grandma passed down the love of it. It is not spicy, most slovak food is not, but it is full of flavor. We 'cheat' and add sliced polish sausage to ...
1/19/2011
I loved this dish! I made a few changes, however. Being Italian American, I grew up having a bowl of pasta with butter, and a little salt & pepper, so I am always looking for pasta dishes. I ...
11/26/2007
Great recipe. I fried up a few slices of bacon, and let them rest while I prepared the rest of the recipe. When done, I put the bacon on top with a dallop of sour cream. I halved the butter o...
10/19/2008
Great basic recipe. I have made this for years (Polish you know!!) After 40 years I think I have thought of most every variation. They are all good with this dish. I usually make mine in a skill...
2/23/2006
My family has this at least 3 times a month. To change the flavor a bit...add a splash of soy sauce. MMMM
10/31/2007
My family loves this one, but instead of butter I substitute 1 pound of bacon and cook the rest of this in the bacon fat. The bacon makes it a meal.
6/27/2007
Fast, easy, and tasty! The whole family loved it. I used whole wheat penne pasta instead and added ground beef. New favorite.