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Pork & Pineapple Stir-Fry
Reviews:
November 09, 2009

My family really liked this recipe! I made a few changes. I had left-over pork loin, so I used that. I had no fresh (or tidbits or chunks) of pineapple, so I used crushed. It was good, but having the chunks will probably be more tasty. I also had no snow peas, so I added fresh asparagus. Yum! I also added more plum sauce than was called for. I thought about adding sesame seeds. I think that might be a nice addition. I'll save that for the next time I make this recipe. Thank you for posting!

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