Pork and Pepper Stew
A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice.
Recipe Summary test
Original recipe yields 6 servings
408 calories; protein 34.2g; carbohydrates 14.8g; fat 23.7g; cholesterol 128mg; sodium 736.7mg. Full Nutrition