Recipes Breakfast and Brunch Eggs Breakfast Sandwich Recipes Croque-Monsieur 4.4 (74) 56 Reviews 8 Photos Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad. Recipe by Sneakyteaky Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 1 tablespoon Dijon mustard 2 tablespoons mayonnaise 4 tablespoons butter or margarine, softened 6 slices white bread 6 slices Swiss cheese 12 slices thinly sliced deli ham 4 tablespoons all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 2 eggs ¼ cup water 1 tablespoon vegetable oil Directions Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together. In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside. Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side. I Made It Print Nutrition Facts (per serving) 961 Calories 69g Fat 38g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 961 % Daily Value * Total Fat 69g 88% Saturated Fat 31g 153% Cholesterol 284mg 95% Sodium 2492mg 108% Total Carbohydrate 38g 14% Dietary Fiber 2g 5% Total Sugars 3g Protein 46g Vitamin C 40mg 198% Calcium 590mg 45% Iron 4mg 22% Potassium 507mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved