Ham with Honey and Brown Sugar Glaze


I modified this recipe from a very old cookbook (dated 1890).

Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
8 servings


  • 1 (5 pound) fully cooked sliced ham

  • ¼ cup whole cloves

  • 1 cup pineapple juice

  • 1 cup brown sugar

  • ½ cup honey

  • 2 oranges, juiced


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.

  3. Bake the ham uncovered for 1 hour in the preheated oven.

Editor's Note:

Please note differences in ingredient amounts and cooking time when following the magazine version of this recipe.

Nutrition Facts (per serving)

904 Calories
53g Fat
53g Carbs
53g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 904
% Daily Value *
Total Fat 53g 68%
Saturated Fat 19g 94%
Cholesterol 159mg 53%
Sodium 3660mg 159%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 6%
Total Sugars 49g
Protein 53g
Vitamin C 115mg 576%
Calcium 76mg 6%
Iron 3mg 15%
Potassium 1011mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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