Macadamia Nut Pie


Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side!

Macadamia Nut Pie
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
1 to 9 - inch pie


  • 1 cup dark corn syrup

  • cup white sugar

  • 3 eggs, lightly beaten

  • 1 (6.5 ounce) jar macadamia nuts, coarsely chopped

  • ¼ cup butter, melted

  • 1 (9 inch) unbaked pie shell


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.

  3. Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.

Nutrition Facts (per serving)

537 Calories
32g Fat
62g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 537
% Daily Value *
Total Fat 32g 41%
Saturated Fat 9g 44%
Cholesterol 85mg 28%
Sodium 249mg 11%
Total Carbohydrate 62g 23%
Dietary Fiber 3g 10%
Total Sugars 29g
Protein 6g
Vitamin C 0mg 2%
Calcium 41mg 3%
Iron 2mg 11%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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