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Quick & Easy Ricotta Pie

Rated as 3.85 out of 5 Stars

"Only 4 ingredients and a package of refrigerated pie crust needed."
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Ingredients

1 h 10 m servings 449
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
  2. In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
  3. Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.

Nutrition Facts


Per Serving: 449 calories; 25 35.7 17.1 81 391 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I had some ricotta cheese left over from baked ziti that I made a few days ago so I made this without a crust. This is comfort food. I will make it again. I also shaved chocolate on top for tho...

Most helpful critical review

This was definately a disappointment. Neede more sugar, and a little flavor, maybe vanilla. Top crust looked pretty but wasn't necessary.

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I had some ricotta cheese left over from baked ziti that I made a few days ago so I made this without a crust. This is comfort food. I will make it again. I also shaved chocolate on top for tho...

Used amaretto liquor (a bit too much) and cheated with the crust, but overall, it was very good.

I varied it a bit...like previous reviewer, I did not use a crust. Instead, I used about 1/2c skim ricotta with 1/2c reg ricotta, 1 egg, 6 tbsp sugar, and a dash of whiskey and placed in 2 rame...

This is an excellent quick and easy dessert pie. I added an extra egg and used Kaluha instead of whiskey. I'm thinking of trying it with Bailey's Irish cream next time and maybe another with Rum...

Wow. I added an extra egg and used half ricotta and half cottage cheese (both of which needed using up from my fridge), and a mix of vanilla & lemon juice instead of whiskey. I also put sliced...

What a delicious pie. I will make this again.

This pie was very good, but needed more sugar. I incresed the sugar to 1/2 cup instead of 6 tbs and when cooled, dusted the top with confectioners sugar.

So easy! For the amount of effort, it sure was delicious. I soaked some strawberries and pineapples in whiskey to put on top. Great for Easter!

Fantastic and easy! Just don't care for the piecrust part of it. The filling is great and easy - light and cheesecakey! I'll do this one again - I'm sure it's great on it's own w/out a crust -...