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My review
Quick & Easy Ricotta Pie
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11 reviews
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Dawn Fisher
"Only 4 ingredients and a package of refrigerated pie crust needed."
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Ingredients
1 h 10 m servings 449 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
- In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
- Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.
Nutrition Facts
Per Serving: 449 calories; 25 g fat; 35.7 g carbohydrates; 17.1 g protein; 81 mg cholesterol; 391 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
12/3/2005
I had some ricotta cheese left over from baked ziti that I made a few days ago so I made this without a crust. This is comfort food. I will make it again. I also shaved chocolate on top for tho...
Most helpful critical review
11/30/2010
This was definately a disappointment. Neede more sugar, and a little flavor, maybe vanilla. Top crust looked pretty but wasn't necessary.
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12/3/2005
I had some ricotta cheese left over from baked ziti that I made a few days ago so I made this without a crust. This is comfort food. I will make it again. I also shaved chocolate on top for tho...
5/21/2005
Used amaretto liquor (a bit too much) and cheated with the crust, but overall, it was very good.
1/28/2009
I varied it a bit...like previous reviewer, I did not use a crust. Instead, I used about 1/2c skim ricotta with 1/2c reg ricotta, 1 egg, 6 tbsp sugar, and a dash of whiskey and placed in 2 rame...
12/4/2010
This is an excellent quick and easy dessert pie. I added an extra egg and used Kaluha instead of whiskey. I'm thinking of trying it with Bailey's Irish cream next time and maybe another with Rum...
3/6/2008
Wow. I added an extra egg and used half ricotta and half cottage cheese (both of which needed using up from my fridge), and a mix of vanilla & lemon juice instead of whiskey. I also put sliced...
12/26/2008
This pie was very good, but needed more sugar. I incresed the sugar to 1/2 cup instead of 6 tbs and when cooled, dusted the top with confectioners sugar.
3/24/2008
So easy! For the amount of effort, it sure was delicious. I soaked some strawberries and pineapples in whiskey to put on top. Great for Easter!
5/31/2009
Fantastic and easy! Just don't care for the piecrust part of it. The filling is great and easy - light and cheesecakey! I'll do this one again - I'm sure it's great on it's own w/out a crust -...