Rating: 4.5 stars
130 Ratings
  • 5 star values: 97
  • 4 star values: 23
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 5

This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.n

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  • Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown. Pour in vodka mixture, and simmer 10 minutes. Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.n

Nutrition Facts

781 calories; protein 21g; carbohydrates 16.5g; fat 56.3g; cholesterol 156.3mg; sodium 3119.5mg. Full Nutrition
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