-
-
My review
Vodka Sauce
RACQUELLE
"This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 781 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
- Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown. Pour in vodka mixture, and simmer 10 minutes. Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.
Nutrition Facts
Per Serving: 781 calories; 56.3 g fat; 16.5 g carbohydrates; 21 g protein; 156 mg cholesterol; 3119 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 93118 Ratings
-
-
-
-
-
Most helpful positive review
8/8/2006
My family loves this recipe. I added more garlic and I diced the prosciutto. I also used diced tomatos and added some sugar to cut the acidity. I add diced onions for addition favour. I simmer...
Most helpful critical review
4/14/2003
This was pretty bad. I didn't add the prosciutto, but I can't imagine that it would help. It seems like a tad bit much vodka in this recipe, most others only use 1/4 or 1/3 cup vodka.
Most helpful
Most positive
Least positive
Newest
8/8/2006
My family loves this recipe. I added more garlic and I diced the prosciutto. I also used diced tomatos and added some sugar to cut the acidity. I add diced onions for addition favour. I simmer...
4/14/2003
This was pretty bad. I didn't add the prosciutto, but I can't imagine that it would help. It seems like a tad bit much vodka in this recipe, most others only use 1/4 or 1/3 cup vodka.
5/20/2008
One word . . .Yum! I made this but substituted the prosciutto with chicken. Absolutely delicious.
1/13/2008
This is a really good sauce to play with, and add or take away what you like. I used Fire roasted diced tomato and garlic. (new from Hunts) reduced the vodka to 1/2 c. did NOT add water, and fr...
2/2/2008
I tried this recipe without the prosciutto, because it's too salty for my taste. The sauce was delicious!! The alcohol evaporated well enough that we couldn't taste it, but it still enhanced t...
5/26/2006
I have tried this recipe and it came out fabulous. I can't understand how the other Person can mess up such a great sauce.
12/10/2011
Shame on you, NDULAK! You leave out the KEY ingredient, prosciutto, and complain about how bad it was! That's like leaving the tomatoes out of tomato soup and complaining that the soup is awful....
10/23/2008
Delicious! I used pancetta instead of prosciutto because I already had it. I also left out the water and used 2 28 oz. cans of crushed San Marzano tomatoes and let it reduce a bit. The biggest c...
6/3/2007
We are going to play with this a little more, but, as a basic, its terrific. I changed it to 2 servings, and it made ......3. I used fresh Romano cheese, and my wife wished I'd have used dry pa...