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I used 6oz (most of a tub) veggie cream cheese in place of the expensive boursin cheese and the recipe worked out great! It really tasted like something I would get at a restaurant, ant the left...
Pretty bland. Yes an easy recipe, but defintly not gourmet or resturant quiality. I added chopped asparagus with the mushrooms and two cloves of chopped garlic. After cooking i defintly needed t...
I used 6oz (most of a tub) veggie cream cheese in place of the expensive boursin cheese and the recipe worked out great! It really tasted like something I would get at a restaurant, ant the left...
We LOVED this dish! It's delicious. I sauteed the asparagus with the mushrooms, and added 2 cloves of minced garlic. I also used the garlic & herb boursin cheese. I had read the reviews which ...
Oh my! This is excellent! It was a bad shopping day - my grocery store was out of asparagus and did not have the pepper Boursin cheese, so I sub'ed in Garlic & Herb Boursin and broccoli. A great...
Mmmm, this is delicious! I used light Garlic and Herb Boursin cheese (I tried the pepper variety last Christmas, and REALLY didn't like it) and also added a couple of minced garlic cloves. This ...
I loved this. I added some diced ham because my husband wants MEAT on his plate in some form. Didn't have shells, so I used penne. As others did, I cup up the asparagus and sauted it with the...
This was a big hit at our Friday night family dinner. Because we have to serve 8, I used 1 1/2 pounds of mushrooms, a pound of pasta shells, one can of vegetable broth and 2 bags of select aspar...
Wow, this was DELICIOUS!! I can't wait to make this for friends, they'll think I'm the gourmet cook that I wish I was! I chopped up the asparagus and that was great because you could get a bit w...
My husband & mother both 'raved' about this! They said it was just like eating in a fancy restaurant! I used Garlic & Herb Bourisn cheese, could not find the Pepper. Would definitely make thi...