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My review
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
2
Jasmine
"From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce."
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Ingredients
40 m servings 400Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 inch thick. Cook mushrooms in the skillet 8 minutes, or until tender and lightly browned. Season with salt. Stir in the chicken broth and Boursin cheese. Reduce heat and simmer, stirring constantly, until well blended.
- Bring a large pot of lightly salted water to a boil. Add shell pasta and cook for 5 minutes. Place the asparagus into the pot, and continue cooking 5 minutes, until the pasta is al dente and the asparagus is tender; drain. Toss with the mushroom sauce to serve.
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Reviews
Read all reviews 187237 Ratings
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Most helpful positive review
4/2/2006
I used 6oz (most of a tub) veggie cream cheese in place of the expensive boursin cheese and the recipe worked out great! It really tasted like something I would get at a restaurant, ant the left...
Most helpful critical review
9/2/2010
Pretty bland. Yes an easy recipe, but defintly not gourmet or resturant quiality. I added chopped asparagus with the mushrooms and two cloves of chopped garlic. After cooking i defintly needed t...
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4/2/2006
I used 6oz (most of a tub) veggie cream cheese in place of the expensive boursin cheese and the recipe worked out great! It really tasted like something I would get at a restaurant, ant the left...
2/20/2007
We LOVED this dish! It's delicious. I sauteed the asparagus with the mushrooms, and added 2 cloves of minced garlic. I also used the garlic & herb boursin cheese. I had read the reviews which ...
3/25/2005
Oh my! This is excellent! It was a bad shopping day - my grocery store was out of asparagus and did not have the pepper Boursin cheese, so I sub'ed in Garlic & Herb Boursin and broccoli. A great...
6/7/2005
Mmmm, this is delicious! I used light Garlic and Herb Boursin cheese (I tried the pepper variety last Christmas, and REALLY didn't like it) and also added a couple of minced garlic cloves. This ...
5/28/2007
I loved this. I added some diced ham because my husband wants MEAT on his plate in some form. Didn't have shells, so I used penne. As others did, I cup up the asparagus and sauted it with the...
10/21/2005
This was a big hit at our Friday night family dinner. Because we have to serve 8, I used 1 1/2 pounds of mushrooms, a pound of pasta shells, one can of vegetable broth and 2 bags of select aspar...
5/1/2006
Wow, this was DELICIOUS!! I can't wait to make this for friends, they'll think I'm the gourmet cook that I wish I was! I chopped up the asparagus and that was great because you could get a bit w...
2/6/2006
My husband & mother both 'raved' about this! They said it was just like eating in a fancy restaurant! I used Garlic & Herb Bourisn cheese, could not find the Pepper. Would definitely make thi...
5/3/2006
Wow, very nice...even with the few modifications I made. Mixed a quarter pound white shrooms with 12 oz Portabella, added some Parmesan cheese plus about 1 cup of diced cooked chicken and 1 cup ...