Andouille and Chicken Creole Pasta


SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
8 servings


  • 2 tablespoons margarine

  • ½ pound andouille sausage, diced

  • 2 skinless, boneless chicken breast halves - cut into strips

  • 3 tablespoons Creole seasoning

  • 1 green bell pepper, seeded and sliced into strips

  • 1 red bell pepper, seeded and sliced into strips

  • 8 ounces fresh mushrooms, sliced

  • 4 green onions, chopped

  • 1 (14.5 ounce) can fat-free chicken broth

  • 1 cup 2% milk

  • 2 teaspoons lemon pepper

  • 2 teaspoons garlic powder

  • ¼ cup cornstarch

  • ½ cup cold water

  • 1 (16 ounce) package linguine pasta


  1. Melt the margarine in a large skillet over medium-high heat. Cook sausage and chicken with the Creole seasoning until the meat is about halfway done. Add the mushrooms, green onion, green pepper and red pepper. Saute over medium heat until the mushrooms begin to shrink, about 10 minutes.

  2. Stir in the chicken broth and milk, season with lemon pepper and garlic powder, and reduce the heat to medium-low. (Now is a good time to start boiling water for the pasta.) Mix together the cornstarch and cold water until dissolved - I like to use a coffee mug. Stir into the skillet. Cook, stirring gently, until the sauce returns to a boil. Boil for one minute, then remove from heat and set aside. Serve hot over cooked pasta.

  3. Place pasta in a large pot of lightly salted water. Boil for 8 to 10 minutes, or until pasta is al dente. Drain.

Nutrition Facts (per serving)

410 Calories
13g Fat
52g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 410
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 20%
Cholesterol 36mg 12%
Sodium 1059mg 46%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 22g
Vitamin C 34mg 168%
Calcium 65mg 5%
Iron 3mg 14%
Potassium 487mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.