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Erick's Deep Fried Rosemary Turkey
December 02, 2015

This is grest, I happen to cook a lot with rosemary, and this was delihtful when I took a few loaves of rosemary sourdough and dried it and used it to make the dressing, after my training anything cooked outside the bird is dressing stuffing is for inside the bird, just a note on my chef's training.

  1. 13 Ratings

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