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Erick's Deep Fried Rosemary Turkey
November 28, 2013

Once I applied the rub, something was missing. I ended up adding dried crushed rosemary to the skin, both on the outside and under the skin over the breast. I also applied a light dusting of paprika for color. The bird turned out beautiful, moist and tender, with a nice aroma. This is a solid blend that can be enhanced to your liking.

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