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Erick's Deep Fried Rosemary Turkey
Reviews:
November 24, 2010

There is only one word to describe this recipe, "YUM!!!!!!" I've used it the last 3 years for Thanksgiving and it's always a hit. I like the fact that it's goodness is in the simplicity; and the spices do well to blend the poultry flavor with the taste the peanut oil adds. This is the epitomy of deep fried turkey.

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