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Erick's Deep Fried Rosemary Turkey
Reviews:
July 13, 2010

Great recipe , but added my own spin! I have been using it for our fried turkey now 4 years. I actually food process fresh garlic, Rosemary,and ginger with olive oil, salt and pepper and use that for the rub. Then I cut fresh slices if Ginger, whole garlic cloves and sprigs of Rosemary and stuff all of that in the cavity & any open crevices. I let it sit for 2 days. I make 2 turkeys each thanksgiving, baked and this fried and the minute the fried is plated it's GONE!

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