Amazingly Delicious Whole-Grain Brownies

I made a few changes and it turned out great. I omitted the applesauce. I used the entire egg. Olive oil 1/4 cup instead of butter. Creme Fraiche instead of butter milk (I live in France). ...

These shouldn't really be called whole grain brownies as there is only 1/4 cup of whole wheat pastry flour in the entire recipe. Made as is, they are good, but light - much like a chocolate cake...

These really are amazingly delicious. They have a very soft, velvety texture and are more like chocolate cheesecake than a chewy brownie. I didn't have any coffee extract so I just used 1/2 t co...

nice brownies with a sticky and fairly fudgy texture yer let down by there slightly bland taste.

This was actually pretty good and quite easy. I doubled the recipe and did an 11x8 pan so it took a while longer to cook. I also used all whole wheat flour and soy milk rather than butter milk. ...

Good brownie. For a healthier twist I used ground flax seed and water for the egg whites and all whole wheat pastry flour.

I like the idea of making treats and snacks for my family a little healthier, so I tried this recipe. My family loved it! I used chocolate chips but no nuts (some in my family don't like nuts)...

I used oatmeal flour instead of all-purpose flour, and they turned out great. Might want to use the whole egg and use 1/2 cup applesauce, though.

These were fabulous - I think the wheat flour added a great flavor to them, and I felt so virtuous (even though I ate almost the whole pan).