Schaum Torte

Name: Schaum Torte
Prep time: 20 min
Cook time: 90 min
Total time: 170 min
Ingredients: 0.5 cup egg whites; 2 teaspoons vinegar; 1 tablespoon vanilla extract; 2 cups white sugar; 0.5 gallon vanilla ice cream; 1 (10 ounce) package frozen sweetened strawberries, thawed

3.9

(12)

12 Reviews

1 Photo

This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ...a low-fat snack!

Recipe by Lene Marie Dotzler

Updated on July 14, 2022

1

Prep Time:

20 mins

Cook Time:

1 hrs 30 mins

Additional Time:

1 hrs

Total Time:

2 hrs 50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup egg whites
2 teaspoons vinegar
1 tablespoon vanilla extract
2 cups white sugar
½ gallon vanilla ice cream
1 (10 ounce) package frozen sweetened strawberries, thawed

Directions

Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.
In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.
Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.

Nutrition Facts (per serving)

505	Calories
15g	Fat
91g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 505
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	45%
Cholesterol 58mg	19%
Sodium 132mg	6%
Total Carbohydrate 91g	33%
Dietary Fiber 2g	6%
Total Sugars 87g
Protein 7g
Vitamin C 16mg	78%
Calcium 175mg	13%
Iron 0mg	2%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.