Schaum Torte

3.9
(12)

This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ...a low-fat snack!

1
Prep Time:
20 mins
Cook Time:
1 hrs 30 mins
Additional Time:
1 hrs
Total Time:
2 hrs 50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup egg whites

  • 2 teaspoons vinegar

  • 1 tablespoon vanilla extract

  • 2 cups white sugar

  • ½ gallon vanilla ice cream

  • 1 (10 ounce) package frozen sweetened strawberries, thawed

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.

  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.

  3. Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.

  4. To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.

Nutrition Facts (per serving)

505 Calories
15g Fat
91g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 505
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 58mg 19%
Sodium 132mg 6%
Total Carbohydrate 91g 33%
Dietary Fiber 2g 6%
Total Sugars 87g
Protein 7g
Vitamin C 16mg 78%
Calcium 175mg 13%
Iron 0mg 2%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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