Recipes Cuisine European German Schaum Torte 3.9 (12) 12 Reviews 1 Photo This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ...a low-fat snack! Recipe by Lene Marie Dotzler Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 1 hrs 30 mins Additional Time: 1 hrs Total Time: 2 hrs 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup egg whites 2 teaspoons vinegar 1 tablespoon vanilla extract 2 cups white sugar ½ gallon vanilla ice cream 1 (10 ounce) package frozen sweetened strawberries, thawed Directions Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper. In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon. Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour. To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries. I Made It Print Nutrition Facts (per serving) 505 Calories 15g Fat 91g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 505 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 45% Cholesterol 58mg 19% Sodium 132mg 6% Total Carbohydrate 91g 33% Dietary Fiber 2g 6% Total Sugars 87g Protein 7g Vitamin C 16mg 78% Calcium 175mg 13% Iron 0mg 2% Potassium 326mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved