The Best Unbaked Cherry Cheesecake Ever

My family has made a very similar recipe for years. Only change is instead of powdered sugar or heavy cream we use 1 can of sweetened condensed milk to fill the place of both. We also add 1/4 c ...

So easy and sooo good. If you are a cheesecake lover you must try this. It's lighter and fluffier than baked cheesecake. I used a prepared "light" graham cracker crust from the store and 1/3 ...

i made this and loved loved loved it although i changed it a bit. i used arrowroot biscuits and instead of the cherry top i decided to make a strwberry cheesecake. i made the recipie as normal b...

Not bad, but didn't really have a good cheesecake consistency. Also, it was very sweet. Next time I will cut back on the sugar.

Absolutely delicious!! I substituted the cherry pie topping with Dark Cherry Preserves/Jam. The only reason I didn't give it 5 stars is because it was waaay too sweet. I think 1/2 a cup of suga...

made this for my sisters cooking competition in school, very fluffy! i used oreos instead of graham cracker and made them into mini cheese cakes, they looked cute =o) decorated them with sprin...

Fantastic. I used a premade crust. The filling was light and fluffy. Easy to save fat/calories by using light cream cheese. Was gone in mere minutes on Christmas.

This is really good base. I liked it because it is so easy to make and it doesn't need baked. I changed a couple of things. The butter really needs to be melted and mixed together with the sug...

My mom has made this ever since I can remember! I had never had Real Cheesecake until I was in High school and I thought it tasted funny! lol. I don't understand why people think it is too swe...