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My review
The Best Unbaked Cherry Cheesecake Ever
LuCynda
"Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!"
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Ingredients
2 h 30 m servings 296 calsOriginal recipe yields 12 servings (1 cheesecake)
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Directions
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Prep
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Ready In
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts
Per Serving: 296 calories; 18.5 g fat; 30.7 g carbohydrates; 2.6 g protein; 48 mg cholesterol; 165 mg sodium. Full nutrition
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Read all reviews 297360 Ratings
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Most helpful positive review
4/4/2008
My family has made a very similar recipe for years. Only change is instead of powdered sugar or heavy cream we use 1 can of sweetened condensed milk to fill the place of both. We also add 1/4 c ...
Most helpful critical review
12/29/2006
Not bad, but didn't really have a good cheesecake consistency. Also, it was very sweet. Next time I will cut back on the sugar.
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4/4/2008
My family has made a very similar recipe for years. Only change is instead of powdered sugar or heavy cream we use 1 can of sweetened condensed milk to fill the place of both. We also add 1/4 c ...
12/5/2006
So easy and sooo good. If you are a cheesecake lover you must try this. It's lighter and fluffier than baked cheesecake. I used a prepared "light" graham cracker crust from the store and 1/3 ...
8/22/2006
i made this and loved loved loved it although i changed it a bit. i used arrowroot biscuits and instead of the cherry top i decided to make a strwberry cheesecake. i made the recipie as normal b...
12/29/2006
Not bad, but didn't really have a good cheesecake consistency. Also, it was very sweet. Next time I will cut back on the sugar.
4/20/2008
Absolutely delicious!! I substituted the cherry pie topping with Dark Cherry Preserves/Jam. The only reason I didn't give it 5 stars is because it was waaay too sweet. I think 1/2 a cup of suga...
5/9/2008
made this for my sisters cooking competition in school, very fluffy! i used oreos instead of graham cracker and made them into mini cheese cakes, they looked cute =o) decorated them with sprin...
1/4/2007
Fantastic. I used a premade crust. The filling was light and fluffy. Easy to save fat/calories by using light cream cheese. Was gone in mere minutes on Christmas.
4/17/2008
This is amazing!!! I made it with my wife and it was really easy. I will defenitly make it again. But there is one thing wronge with it... it dosn't have any cheese in it.
7/26/2006
I made this cheesecake for a dinner party we were attending and it was gone in minutes with rave reviews!