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The Best Unbaked Cherry Cheesecake Ever

Rated as 4.55 out of 5 Stars

"Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!"
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Ingredients

2 h 30 m servings 296 cals
Original recipe yields 12 servings (1 cheesecake)

Directions

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  • Prep

  • Ready In

  1. Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  2. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts


Per Serving: 296 calories; 18.5 g fat; 30.7 g carbohydrates; 2.6 g protein; 48 mg cholesterol; 165 mg sodium. Full nutrition

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Reviews

Read all reviews 297
  1. 361 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

My family has made a very similar recipe for years. Only change is instead of powdered sugar or heavy cream we use 1 can of sweetened condensed milk to fill the place of both. We also add 1/4 c ...

Most helpful critical review

Not bad, but didn't really have a good cheesecake consistency. Also, it was very sweet. Next time I will cut back on the sugar.

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My family has made a very similar recipe for years. Only change is instead of powdered sugar or heavy cream we use 1 can of sweetened condensed milk to fill the place of both. We also add 1/4 c ...

So easy and sooo good. If you are a cheesecake lover you must try this. It's lighter and fluffier than baked cheesecake. I used a prepared "light" graham cracker crust from the store and 1/3 ...

i made this and loved loved loved it although i changed it a bit. i used arrowroot biscuits and instead of the cherry top i decided to make a strwberry cheesecake. i made the recipie as normal b...

Not bad, but didn't really have a good cheesecake consistency. Also, it was very sweet. Next time I will cut back on the sugar.

Absolutely delicious!! I substituted the cherry pie topping with Dark Cherry Preserves/Jam. The only reason I didn't give it 5 stars is because it was waaay too sweet. I think 1/2 a cup of suga...

made this for my sisters cooking competition in school, very fluffy! i used oreos instead of graham cracker and made them into mini cheese cakes, they looked cute =o) decorated them with sprin...

Fantastic. I used a premade crust. The filling was light and fluffy. Easy to save fat/calories by using light cream cheese. Was gone in mere minutes on Christmas.

This is amazing!!! I made it with my wife and it was really easy. I will defenitly make it again. But there is one thing wronge with it... it dosn't have any cheese in it.

I made this cheesecake for a dinner party we were attending and it was gone in minutes with rave reviews!