Rating: 4 stars 4.2
403 Ratings
  • 5 star values: 185
  • 4 star values: 149
  • 3 star values: 47
  • 2 star values: 16
  • 1 star values: 6

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.

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  • Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.

Nutrition Facts

206 calories; protein 28.7g; carbohydrates 10.1g; fat 4.9g; cholesterol 68.4mg; sodium 744.6mg. Full Nutrition
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