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Amazing Pecan Coffee Cake
Reviews:
November 18, 2005

Oh. My. Gosh. This is a delicious coffee cake! Probably the most moist cake I have ever eaten, yum. I used margarine rather than butter (didn't have any) and Fat Free sour cream (the only kind I had on hand) and it turned out just beautifully. Don't know why anyone thought this tasted plain. I will absolutely make again, probably this coming week for the morning after Thanksgiving. Thank you so much!Oh yes, I didn't do the foil thing either, just served it right out of the pan with no problem.

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