Greek Scrambled Eggs

4.4
(67)

This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.

12
12
12
12
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 tablespoon butter

  • 3 eggs

  • 1 teaspoon water

  • ½ cup crumbled feta cheese

  • salt and pepper to taste

Directions

  1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Nutrition Facts (per serving)

257 Calories
21g Fat
2g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 257
% Daily Value *
Total Fat 21g 27%
Saturated Fat 12g 58%
Cholesterol 328mg 109%
Sodium 710mg 31%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 15g
Calcium 226mg 17%
Iron 2mg 9%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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