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Greek Scrambled Eggs

zzyygg

"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."
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Ingredients

15 m servings 257 cals
Original recipe yields 2 servings

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Directions

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  1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Nutrition Facts


Per Serving: 257 calories; 21.2 g fat; 2.1 g carbohydrates; 14.8 g protein; 328 mg cholesterol; 710 mg sodium. Full nutrition

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Reviews

Read all reviews 44
  1. 53 Ratings

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Most helpful positive review

Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommend...

Most helpful critical review

Good way to use up some feta. I also added spinach & black olives. The olives were a bad choice.

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Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommend...

I love feta cheese, so I had to try this. I'm so glad I did because it was delicious! Like others, I added some onion and tomato plus a dash of oregano. My husband is a traditional scrambled ...

I made several egg recipes this morning. This was good but I really liked "Feta Eggs" better because of the addition of chopped tomato and onion.

My son loves greek-style eggs, but we always sweat a little diced onion in the pan first and add in a bit of baby spinach just before serving. I'll sometimes add a few chopped black olives as we...

My fiancee is greek and I've become a hardcore feta fan! :) I've made this recipe several times...just this morning even....it is now the -only- way I'll eat eggs.

Good way to use up some feta. I also added spinach & black olives. The olives were a bad choice.

This was excellent! Simple, quick, and healthy. I used margarine though, and I pan-grilled half red onion and a small clove of minced garlic.. before adding the eggs. So yummy! Thank you for...

Very Italian like eggs, my whole family loved it when I made it for mother's day.

Easy and so tasty!