Rating: 4.5 stars 4.4
68 Ratings
  • 5 star values: 37
  • 4 star values: 25
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

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Nutrition Facts

257 calories; protein 14.8g; carbohydrates 2.1g; fat 21.2g; cholesterol 327.6mg; sodium 709.7mg. Full Nutrition
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