Rating: 4.5 stars
52 Ratings
  • 5 star values: 25
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

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Nutrition Facts

114 calories; protein 5g; carbohydrates 9.7g; fat 6.1g; cholesterol 12.9mg; sodium 319.8mg. Full Nutrition
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