Recipes B.L.A.T. Wraps 4.6 (220) 165 Reviews 9 Photos My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon! Recipe by TEEBEE2002 Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 8 slices bacon 4 (10 inch) flour tortillas 4 tablespoons Ranch-style salad dressing 1 avocado - peeled, pitted and diced 1 tomato, chopped 1 cup shredded lettuce Directions Place bacon in a large, deep skillet. Cook over medium heat for 10 to 15 minutes, or until crisp. Drain, crumble, and set aside. Warm tortillas in microwave oven for 30 to 45 seconds, or until soft. Spread 1 tablespoon Ranch dressing down the center of each tortilla. Layer crumbled bacon, avocado, tomato and lettuce over the dressing. Roll the tortilla around the other ingredients. I Made It Print Nutrition Facts (per serving) 643 Calories 46g Fat 44g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 643 % Daily Value * Total Fat 46g 59% Saturated Fat 12g 60% Cholesterol 42mg 14% Sodium 1074mg 47% Total Carbohydrate 44g 16% Dietary Fiber 6g 22% Total Sugars 3g Protein 14g Vitamin C 9mg 47% Calcium 112mg 9% Iron 3mg 17% Potassium 571mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved