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My review
Vanilla Milkshake I
DPULLIAM
"A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk."
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Ingredients
3 m servings 172 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 172 calories; 9.2 g fat; 18.5 g carbohydrates; 4.3 g protein; 35 mg cholesterol; 77 mg sodium. Full nutrition
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Reviews
Read all reviews 114150 Ratings
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Most helpful positive review
7/14/2003
It was a little plain with just the natural vanilla ice cream that I used, so I tossed in a few strawberries and it was the best! I'm definately gonna use this again with some other fruit! Maybe...
Most helpful critical review
8/31/2009
I halved the recipe because I was only making it for me. I mixed it for a long time, but it never thickened like a milkshake is supposed to..the taste was good, but the consistency of a milkshak...
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7/14/2003
It was a little plain with just the natural vanilla ice cream that I used, so I tossed in a few strawberries and it was the best! I'm definately gonna use this again with some other fruit! Maybe...
4/27/2002
This was great! I didn't know making a milkshake was soooo easy and tasty. I used blackberries. it was sooo good.
3/1/2012
This is one of my favorite guilty pleasures. I make this "lighter" now using vanilla frozen yogurt and lowfat milk. I do cut the milk back just a touch to make it a little thicker.
8/27/2002
This was great for a hot summer night. The kids loved them! this is somehting the kids can make without me. Right On! I don't think that I've ever had a better milkshake. Two thumbs up! Make tha...
9/26/2004
This was too liquid-y for some, so I added extra ice-cream to compensate (and hide the vanilla extract taste)
11/4/2006
I grew up with my Mom making milkshakes just with milk and ice cream. When I got married and my husband added a shot of vanilla to the blender, I wondered why didn't I ever think of that? We usu...
2/28/2012
Wow, does this bring back memories! Classic recipe - smooth, rich, and creamy! It only takes a couple ingredients for a really quick and easy treat. I did make mine a little thicker by using les...
2/3/2004
The recipe was a little too juicy for my taste. Next time I will either cut back on the milk or add more ice cream.