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Jumbo Fluffy Walnut Apple Muffins
February 19, 2006

We really liked this muffin recipe. After reading reviews, I used 1 cup white sugar, 1/4 cup brown sugar, used a little more than 2 cups apples and made smaller slices to have more apples per muffin and added a little nutmeg to the batter as well. We don't care for nuts so I omitted them. I also made my own crumb topping; 1/2 cup sugar, 1/2 cup flour, 1/2 tsp. cinnamon and 1/4 cup butter. This topping generously covered 18 regular muffins which this recipe yielded for me. Will definetly make this recipe again.

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