Jumbo Fluffy Walnut Apple Muffins
Original recipe yields 6 servings
The magazine version of this recipe includes 3/4 cup toasted walnuts in the batter and 1/2 cup toasted walnuts in the topping.
635 calories; protein 8.8g 18% DV; carbohydrates 89.7g 29% DV; fat 28.2g 43% DV; cholesterol 114.5mg 38% DV; sodium 483.1mg 19% DV. Full Nutrition