Jumbo Fluffy Walnut Apple Muffins

4.7
(356)

A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 jumbo muffins

Ingredients

  • ½ cup butter

  • 1 ¼ cups white sugar

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • 2 eggs

  • 1 ¾ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon ground cinnamon

  • ½ cup milk

  • 2 cups peeled, cored and sliced apples

  • ½ cup walnuts

  • ¼ cup white sugar

  • ½ teaspoon ground cinnamon

  • 3 tablespoons all-purpose flour

  • 2 tablespoons butter, cubed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.

  2. In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.

  3. To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.

  4. Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.

Tips

The magazine version of this recipe includes 3/4 cup toasted walnuts in the batter and 1/2 cup toasted walnuts in the topping.

Nutrition Facts (per serving)

635 Calories
28g Fat
90g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 635
% Daily Value *
Total Fat 28g 36%
Saturated Fat 14g 68%
Cholesterol 115mg 38%
Sodium 483mg 21%
Total Carbohydrate 90g 33%
Dietary Fiber 3g 11%
Total Sugars 56g
Protein 9g
Vitamin C 2mg 11%
Calcium 128mg 10%
Iron 3mg 15%
Potassium 194mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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