Pineapple Lemonade Spritzers

4.2
(38)

An alternative to lemonade, this summer cooler brings the flavor of the Mediterranean to you lips. Fresh mint leaves may be added for a twist.

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Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 10 mins
Servings:
6
Yield:
6 servings

Ingredients

SYRUP:

  • 3 cups pineapple juice

  • 3 lemons, juiced

  • 1 cup white sugar

  • ½ cup honey

  • 6 slices lemon

  • 1 (2 liter) bottle carbonated water

Directions

  1. To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.

  2. Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

Note

The syrup can be stored in the refrigerator for up to 2 weeks.

Nutrition Facts (per serving)

295 Calories
0g Fat
80g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 295
% Daily Value *
Total Fat 0g 1%
Sodium 16mg 1%
Total Carbohydrate 80g 29%
Dietary Fiber 4g 13%
Total Sugars 69g
Protein 1g
Vitamin C 65mg 323%
Calcium 70mg 5%
Iron 1mg 6%
Potassium 279mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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