Original recipe yields 24 servings
Use heavy-duty foil to wrap the brisket if you don't have an oven bag. Place foil-wrapped brisket on a rimmed baking sheet to catch drips.
487 calories; protein 26.1g 52% DV; carbohydrates 3.4g 1% DV; fat 40.2g 62% DV; cholesterol 110.4mg 37% DV; sodium 99.9mg 4% DV. Full Nutrition