Skip to main content New<> this month
Get the Allrecipes magazine
Bottom Round Roast with Onion Gravy
May 08, 2006

Bottom round is so lean it is not easy to have a roast that is not dry and tasteless, but this was delicious. So was the gravy! I browned the roast on all sides first. I also used cider vinegar and added an extra 1/3 cup of water when I added the vinegar and bay leaf. My husband loved it.

  1. 264 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars