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Bottom Round Roast with Onion Gravy
January 16, 2011

I cooked it in a slow cooker. My mistake was I put the frozen roast in it and turned it to high setting......roast was still tough when we were ready to eat. So I left it ovenight in low settings. It needed more flavor so I added a jar of muchroom gravy and it came out good. I think I will try it again.

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