Recipe by: Susan
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This is a very good recipe. The second time I made it, I made some changes that my entire family thought produced excellent results. I browned the Roast. Remove. Add 3 cloves of minced garlic to...
I cooked it in a slow cooker. My mistake was I put the frozen roast in it and turned it to high setting......roast was still tough when we were ready to eat. So I left it ovenight in low settin...
This is a very good recipe. The second time I made it, I made some changes that my entire family thought produced excellent results. I browned the Roast. Remove. Add 3 cloves of minced garlic to...
I made this in my crock pot. Cooked on high for 1st hour then on low for 3 hours. I took some of the other peoples suggestions and did the following: using a 3 pound roast - only 2 medium oni...
This is a very good recipe as it is. It was intended for busy moms. Making a whole bunch of changes just makes it take longer to make, not to mention a totally differant recipe. Why do people...
Excellent recipe. I used a dutch oven with lid in oven @ 300 degrees for 4 hours left if covered the entire time. The onions were a beautiful amber color which made an excellent gravy base.
I appreciate Susan for submitting this recipe. She did say that, “This is the easiest roast recipe and requires little work.” I agree with that assessment. The instructions were clear and to the...
This was really good, with dark, rich gravy. I had to make some adjustments, though. I put a tiny bit of oil under the onions, and after the meat had browned good on all sides to make the "bro...
Bottom round is so lean it is not easy to have a roast that is not dry and tasteless, but this was delicious. So was the gravy! I browned the roast on all sides first. I also used cider vineg...
Holy Moly I love this recipe! So does my husband - this was the first roast recipe he told me I must do again. I modified it a bit, partly on accident. I put one cup of water, with apple cider...
I used 2 onions, 3 tbls balsamic vinegar, garlic powder, salt, pepper for a 2 lb roast in a crockpot on high for 5 hours. I made the gravy using 2 tbls flour because of extra liquid. I sliced ...