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I have to admit this is some of the BEST marinated grilled chicken we've had from this site. I marinated this for 8 hours so I wanted to concentrate the marinade -leave out the water there's no...
I made this for my in-laws and there was alot of uncomfortable silence at the meal. The orange zest is quite strong - my husband claims it gave him heartburn for two days. If I made it again, ...
I have to admit this is some of the BEST marinated grilled chicken we've had from this site. I marinated this for 8 hours so I wanted to concentrate the marinade -leave out the water there's no...
Made this last weekend and plan to make it again for a family get together on July 4th. It was a hit with my family. Very good flavor that permiated through the chicken. Husband and both boys LO...
I marinaded a whole chicken in this mixture for over 24 hours in the fridge. I put the chicken and marinade in a gallon size plastic bag in a tupperware dish, and turned it over every 6 hours o...
I followed the recipe with a couple of changes. I omitted the orange zest based on some of the other reviewers comments. Since I have a gas bbq and thus, no coals, I placed the chicken on the ...
Very delicious! I was a little apprehensive about all the water, but marinating overnight, the chicken breasts really soaked up all the liquid and flavors too. Only thing I did different was u...
Very tasty! I did not have time to marinate overnight. So, I left out the water to concentrate the flavors. I used skinless boneless breast that I cut into strips. I marinated them for about 4 h...
This was very good, but not sure if worth all the work. Rest of family loved it. Breast came out the best. Will make again with bone-in chicken breast and skip cutting up a whole chicken and try...
This unusual melange of ingredients somehow came together to produce a deliciously moist grilled chicken. I used 1.5 cups prepared Italian dressing instead of the listed water/dry dressing mix ...