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My review
Best Marinated Grilled Chicken
DIXYCHIK
"Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad."
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Ingredients
55 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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- In a large shallow dish, combine water, wine, sesame oil, soy sauce, mustard, brown sugar and liquid smoke. Stir in Italian dressing mix, orange zest, ginger, paprika and fines herbs. Place chicken in the dish, and turn to coat. Cover, and refrigerate overnight.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Discard marinade. Grill chicken 15 to 20 minutes per side, until no longer pink and juices run clear. Occasionally place rosemary sprigs on coals to impart a unique smoky flavor to chicken.
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Reviews
Read all reviews 2230 Ratings
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Most helpful positive review
8/11/2009
I have to admit this is some of the BEST marinated grilled chicken we've had from this site. I marinated this for 8 hours so I wanted to concentrate the marinade -leave out the water there's no...
Most helpful critical review
11/16/2004
I made this for my in-laws and there was alot of uncomfortable silence at the meal. The orange zest is quite strong - my husband claims it gave him heartburn for two days. If I made it again, ...
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8/11/2009
I have to admit this is some of the BEST marinated grilled chicken we've had from this site. I marinated this for 8 hours so I wanted to concentrate the marinade -leave out the water there's no...
6/7/2002
Made this last weekend and plan to make it again for a family get together on July 4th. It was a hit with my family. Very good flavor that permiated through the chicken. Husband and both boys LO...
11/16/2002
I marinaded a whole chicken in this mixture for over 24 hours in the fridge. I put the chicken and marinade in a gallon size plastic bag in a tupperware dish, and turned it over every 6 hours o...
8/6/2005
I followed the recipe with a couple of changes. I omitted the orange zest based on some of the other reviewers comments. Since I have a gas bbq and thus, no coals, I placed the chicken on the ...
9/11/2003
Very delicious! I was a little apprehensive about all the water, but marinating overnight, the chicken breasts really soaked up all the liquid and flavors too. Only thing I did different was u...
6/17/2006
Very tasty! I did not have time to marinate overnight. So, I left out the water to concentrate the flavors. I used skinless boneless breast that I cut into strips. I marinated them for about 4 h...
4/24/2004
This was very good, but not sure if worth all the work. Rest of family loved it. Breast came out the best. Will make again with bone-in chicken breast and skip cutting up a whole chicken and try...
5/16/2010
This unusual melange of ingredients somehow came together to produce a deliciously moist grilled chicken. I used 1.5 cups prepared Italian dressing instead of the listed water/dry dressing mix ...