-
-
My review
Beef Florentine
Sarah Boothe
"This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 574 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, brown the ground beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles.
- In a medium bowl, combine spinach, cottage cheese, onion, and Parmesan cheese. Spread half of noodle mixture in a large casserole dish. Layer with all of spinach mixture, then cover with remaining noodle mixture.
- Bake in preheated oven for 15 minutes. Cover with mozzarella, and continue cooking 10 minutes, or until cheese is melted.
Nutrition Facts
Per Serving: 574 calories; 39.4 g fat; 17.2 g carbohydrates; 37.7 g protein; 137 mg cholesterol; 1110 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 99131 Ratings
-
-
-
-
-
Most helpful positive review
4/16/2003
I am the originator and am thinking of using 1 pound of ground beef along with 1/2 pound of hot sausage next time. That is how I make my Lasagna and it is a huge hit.
Most helpful critical review
6/9/2006
This was just ok for us...a lazy man's lasagna. The spinach was too overpowering and the dish itself was rather bland...thats after added some Italian spices and more garlic. I don't think thi...
Most helpful
Most positive
Least positive
Newest
4/16/2003
I am the originator and am thinking of using 1 pound of ground beef along with 1/2 pound of hot sausage next time. That is how I make my Lasagna and it is a huge hit.
3/26/2006
Delicious! For those who had a problem with wateriness, I make two suggestions. First, the originator of the recipe posted a review in which she said she forgot to say that the meat mixture sh...
1/22/2003
This was a good recipe and very very easy to make. The only problem I had was after I put it in the oven, I realized that the acutal directions don't say what to do with the 2 cloves of garlic. ...
6/9/2006
This was just ok for us...a lazy man's lasagna. The spinach was too overpowering and the dish itself was rather bland...thats after added some Italian spices and more garlic. I don't think thi...
6/24/2005
This turned out DELICIOUS. After reading the reviews, I modified this recipe for our personal tastes. I tripled the garlic, and halved the salt. I doubled all the rest of the spices, the onio...
3/3/2008
Yum is all I have to say. I have made this a few times for potlucks and there is never any left. I add oregano and garlic powder to my liking.
3/31/2006
I thought this was a wonderful and quick meal idea. I usually cook light so I used wheat pasta, ground sirloin, and all light chesses. The spinach put a wonderful twist on this recipe. My husb...
10/18/2010
Have made this multiple times and it's always a hit. Some changes I've made... saute the beef with garlic and onion, use homemade tomato sauce instead of the canned tomato sauce and other ingred...