Recipes Side Dish Sauces and Condiments Sauces Kim's Zippy Sauce 4.1 (18) 18 Reviews 2 Photos This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor. Recipe by Kim Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 1 mins Total Time: 11 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ¼ cup butter 1 teaspoon dried rosemary, crushed ¼ teaspoon dried thyme, crushed ¼ teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon salt 1 tablespoon Dijon mustard ½ teaspoon coarsely ground black pepper 1 ½ tablespoons Worcestershire sauce ¼ teaspoon ground cumin ⅛ teaspoon cayenne pepper ⅓ cup beef drippings Directions Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving. I Made It Print Nutrition Facts (per serving) 79 Calories 6g Fat 1g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 79 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 27mg 9% Sodium 415mg 18% Total Carbohydrate 1g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 4g Vitamin C 1mg 4% Calcium 12mg 1% Iron 1mg 4% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved