41 Ratings
  • 4 star values: 15
  • 3 star values: 10
  • 1 star values: 6
  • 5 star values: 6
  • 2 star values: 4

A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.

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  • In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.

Nutrition Facts

272 calories; 12 g total fat; 43 mg cholesterol; 160 mg sodium. 23.5 g carbohydrates; 18.4 g protein; Full Nutrition


Reviews (31)

Read All Reviews

Most helpful positive review

Rating: 5 stars
06/18/2011
Love this recipe. My husband keep saying "This is really good I really enjoy this" My 4 and 5.5 year old loved it too.. It was a hit and I will make it again. I used the season packet that came with the Rice A Roni Long grain and wild rice. Excellent dish
(6)

Most helpful critical review

Rating: 1 stars
01/16/2007
Boring and bland... thank goodness I read the reviews and then took into account the lazy palates of Americans. For those who want body and flavour sautee fresh onions cook rice in stock add fresh chopped chillies and half a cup of hickory sauce.
(33)
41 Ratings
  • 4 star values: 15
  • 3 star values: 10
  • 1 star values: 6
  • 5 star values: 6
  • 2 star values: 4
Rating: 1 stars
01/16/2007
Boring and bland... thank goodness I read the reviews and then took into account the lazy palates of Americans. For those who want body and flavour sautee fresh onions cook rice in stock add fresh chopped chillies and half a cup of hickory sauce.
(33)
Rating: 4 stars
06/26/2004
Good base recipe I will make it again with a few changes. First of all I think I will leave the steaks whole next time as the presentation wasn't very attractive. I also will substitute some or all of the water for beef broth. I'm glad I read the previous review because I would have included the spice pakcet from the wild rice mixture and it would have been WAY too much garlic flavor. Overall we enjoyed it though even pleased 2 out of 3 kids. Thanks for the recipe!
(27)
Rating: 4 stars
04/24/2004
If you use a flavored wild rice from a box be sure you do NOT add the spice packet. This recipe adds spices and the combination of worcestershire sauce gives a great flavor. My kids (ages 6 and 4) enjoyed it and since the meat is cut during prep time it saves time at the table. I added a 4-oz can of mushrooms drained. This recipe will feed two adults and 2 children under 6 twice. My hubby had seconds and we still have enough left over to have another meal. I think it would be great for a potluck. I served this with steamed broccoli and a roll.
(20)
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Rating: 4 stars
07/27/2006
Good stuff only I changed it a little. I sauted onions with the butter and steak. I also used a rice a ronie wild rice box mix with the sauce packet. I didn't use the onion powder garlic powder or worsheshire sauce. I also served it over biscuts which was delicious! guess i changed it a lot. but my kids loved it!
(7)
Rating: 4 stars
03/16/2005
I made this recipe exactly as it was written without reading reviews first. I added the seasoning packet that came with the rice and the dish was excellent. Not too much garlic at all. Not too spicy. Hubby had three helpings and there was none left for lunch!
(7)
Rating: 5 stars
06/18/2011
Love this recipe. My husband keep saying "This is really good I really enjoy this" My 4 and 5.5 year old loved it too.. It was a hit and I will make it again. I used the season packet that came with the Rice A Roni Long grain and wild rice. Excellent dish
(6)
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Rating: 4 stars
01/16/2009
I love this recipe.. only one change i would make to it..
(5)
Rating: 3 stars
03/24/2011
Not bad - There is not much you can do quick with a cheap cut of meat - Would make again if in a hurry like tonight
(3)
Rating: 4 stars
09/04/2005
It was great. And yes perhaps I would use half of the packet of seasoning or less of the recommended garlic powder. It was a great and quick change
(3)