Company Liver with Onions
Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.
Original recipe yields 6 servings
449 calories; protein 22.5g; carbohydrates 12.5g; fat 34.9g; cholesterol 344.4mg; sodium 567.4mg. Full Nutrition