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My review
Chicken a la Creme
Patty Pelfrey
"A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!"
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Ingredients
22 m servings 466Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Melt half of the butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes. Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
- Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through. Best when served with fresh French bread for dipping.
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Reviews
Read all reviews 96112 Ratings
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Most helpful positive review
12/4/2002
Extremely quick and easy to make. I added about one half teaspoon of cornstarch to help thicken the sauce. Next time I think I'll add a little garlic, mushrooms or onions to the mix. Kids liked ...
Most helpful critical review
6/26/2007
i seasoned like blackened chicken before frying, it was perfect. without seasoning, it's too bland.
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12/4/2002
Extremely quick and easy to make. I added about one half teaspoon of cornstarch to help thicken the sauce. Next time I think I'll add a little garlic, mushrooms or onions to the mix. Kids liked ...
7/20/2002
This is an excellent and easy recipe. I added a cup of sliced fresh mushrooms which made it even better. Yummy!!!!
3/6/2006
I had to give this four stars for the original recipe.. BUT After taking the advice of some of the reviewers and adding garlic, seasoned salt and Mrs.Dash to the chicken while it cooked... YUMMY...
7/11/2007
As with other reviews, I would say this is an EXCELLENT base recipe. I have made this a ton, for my very picky family. To make everyone happy I've slowly altered it from the original recipe. ...
7/2/2002
This is a great recipe,even my kids loved it. It is very quick and easy. Made a great dinner with yellow rice and french bread.
2/2/2007
I love this recipe so much! We like to serve it with pasta because the sauce is so good.
8/30/2006
This was REALLY good! Much better than it sounds. It sounded a little plain, so I added sliced black olives and some leftover corn and served it over brown rice. Real comfort food! Will defi...
4/25/2004
This was by far, the best chicken I have ever had! And to make it even better, it was so fast and simple! I ate it with some Uncle Ben's flavorful rice, and a side of green beans. I still dre...
10/18/2011
This was incredibly delicious for something so quick and simple! I used two smaller chicken breasts instead of the tenderloins, and I added a bit of parmesan cheese and some garlic powder to the...